Monday, August 10, 2009

Seafood and Meat Entrees



Seafood
Shrimp and Scallop Pasta
Shrimp and Broccoli Pizza
Shrimp Cakes with Corn and Avocado Salsa
Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
Stir-Fried Noodles with Shrimp and Vegetables
Shrimp Scampi with Broccoli
Seafood Risotto
Moo Shu Shrimp
Chipotle Shrimp Tacos
Mushroom and Crab Shells with Basil Alfredo Sauce
Italian Herbed Shrimp Kebabs
Shrimp Stir Fry
Garlic-Whiskey Shrimp
Mojito Shrimp
Cajun Shrimp Linguine
Corn and Crab Fritters
Peppery Shrimp-Arugula Pasta
Shrimp Pad Thai
Sesame Shrimp Noodles
Seafood Pasta in a Fresh Tomato Sauce
Shrimp, Mango, Vegetable Rice Salad
Shrimp and Rice Stuffed Tomatoes
Citrus-Pepper Shrimp Scampi
Mango Curry Shrimp
Thai Pineapple-Coconut Shrimp Curry
Shrimp Korma
Garlic-Lemongrass Shrimp
Lox Veggie Pasta in Vodka Sauce
Teriyaki Shrimp Kebabs
Broiled Herb-Shrimp with a Goat Cheese-Artichoke Dinner Strata
Shrimp and Vegetable Korma
Homemade Sushi
Creole Pan-Fried Shrimp
Pesto Gnocchi with Shrimp and Asparagus
Shrimp Fettuccine Alfredo
Shrimp and Cajun Stuffed Potatoes
Stuffed Shells with Shrimp
Shrimp and Mango Kebabs
Shrimp-Corn Cakes with Fresh Heirloom Tomato Salsa
Mushroom, Shrimp, and Snap Pea Rice Bowl
Thai-flavored Shrimp Cakes
Fresh Mango Salad with Shrimp
King Crab Salad

Light Fish
Fish Tacos
Lemon-Macadamia Tilapia
Garlic and Herb Oven Fried Halibut
Steamed Trout in a Chive-Tarragon Butter
Turbot Meuniere
Cornmeal Crusted Tilapia with Tomatillo Salsa
Grilled Halibut with Fresh Mango Salsa
Hazelnut Crusted Trout
Roasted Tilapia with Caramelized Leeks
Margarita Fish Tacos
Turbot with Grilled Mango Salad
Sole en Papillote
Sauteed Grouper with a Mushroom Sauce
Blackened Cumin-Cayenne Tilapia
Cornflake-Crusted Turbot with Cilantro Aioli
Sicilian Cod
Sauteed Sole with Brown Butter
Sauteed Tilapia with Lemon-Peppercorn Sauce
Bass Crusted with Moroccan Spices
Beer Battered Fish and Chips
Rosemary-Garlic Grilled Trout
Basil-Mint Turbot
Cajun-Cornmeal Crusted Tilapia
Parmesan-Baked Haddock
Pesto Halibut
Fried Catfish with Hush Puppies and Tartar Sauce
Turbot en Papillote
Paprika Tilapia
Arugula-Pesto Crusted Tilapia
Potato-Crusted Haddock
Spiced Cornmeal Crusted Catfish
Roasted Thai Trout
Sweet Citrus Tilapia
Blackened Turbot with a Remoulade
Lemon Sole with Pine Nuts
Catfish-Cabbage Wraps
Lemon-Pesto Butter Tilapia
Cilantro-Curry Tilapia with Toasted Coconut
Pecan Crusted Trout
Rockfish with Sauteed Leeks
Provencal Turbot
Catfish Meuniere
Herb and Mustard Trout
Turbot with Caramel Leeks and Garlic-Shallot Puree
Curried Coconut Thai Shrimp
Cajun Tilapia with a Pineapple Relish
Pan-Fried Trout with a Tomato-Cucumber Salsa
Mango-Ginger Turbot
Sauteed Chilean Sea Bass
Broiled Branzini with Lemon
Blackened Tilapia Tacos
Freshly Smoked Trout
Turbot Fish Curry
Smoked Paprika Tilapia
Tilapia with Fresh Mediterranean Tomato Sauce
Lemon-Pepper Flounder
Pecan Trout
Sole with Cucumber-Tomato Salsa
Rockfish Tacos with Chimichurri
Cumin Paiche
Cod over Veggie Ragout

Dark Fish
Brown Sugar and Mustard Salmon
Sundried Tomato Arctic Char
Pepper Crusted Salmon
Greek Tuna Steaks
Pineapple Teriyaki Salmon
Moroccan Swordfish with Mint Yogurt Sauce
Bluefish in a White Wine Sauce
Smoked Salmon Pasta
Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise
Blue Fish with Scallions
Southwest Arctic Char Caesar Salad
Rosemary Swordfish
Sweet Salmon with a Kick
Peppercorn Lime Salmon
Salmon with Apricot-Mustard Glaze
Swordfish Skewers with Cilantro-Mint Pesto
Grilled Tuna Steaks with Pineapple Salsa
Maple Salmon
Grilled Tuna with Basil Butter and Fresh Tomato Sauce
Bourbon Glazed Salmon
Zesty Swordfish Kebabs
Grilled Salmon with Roasted Corn Relish
Slow Roasted Brown Sugar and Dill Cured Salmon
Mediterranean Swordfish
Harissa Salmon
Snapper Provencale
Tuna Noodle Casserole
Mahi-mahi with Pineapple Chutney
Chipotle-Lime Arctic Char
Green Onion-Soy Salmon
Grilled Salmon
Tropical BBQ Swordfish
Cajun Arctic Char
Sweet and Sour Swordfish
Ginger and Honey Salmon
Coconut Curry Char with Greens over Basmati Rice
Tropical Mango-Kiwi Salmon
Crunch Pink-Peppercorn Crusted Mahimahi
Arctic Char over Arugula with Tomato Vinaigrette
Sweet Crusted Bluefish with Corn Vinaigrette
Brown Sugar and Tomato Grilled Swordfish
Moroccan Salmon
Swordfish in a Garlic White-Wine Sauce
Maple Salmon
Spiced Citrus Salmon over Spaghetti Squash
Sicilian Swordfish
Cilantro-Lime Bluefish
Sweet Coriander-Pepper-Sesame Crusted Salmon
Tuna with Onion, Mint, and Almonds
Maple-Citrus Glazed Salmon
Double Sesame Tuna
Tamarind-Coconut Crusted Salmon
Salmon Mango Salad
Blue fish with a Tomato Chutney
Tuna with Cannellini Bean-Grilled Onion Salad
Tuna Teriyaki
Creole Rockfish
Tuna with Avocado Aioli
Salmon and Squash Curry
Mustard and Spice Salmon
Roasted Shad with Potatoes
Whole Wheat Mushroom Ravioli in a Lox and Vegetable Vodka Sauce
Salmon and Vegetables en Papillote
Mango Salsa Mahimahi
Spiced Salmon
Grape Relish Grilled Salmon
Rockfish with Cilantro-Onion Salad
Asparagus and Cashew Mahimahi
Herbed Lemon Rockfish
Sweet Citrus Salmon
Mango Glazed Salmon with Forbidden Black Rice
Honeyed Salmon
Maple-Lemon Glazed Salmon
Mustard Spiced Salmon
Rosemary Swordfish
Tuna Avocado Tacos
Salmon Ravioli with Cucumber Sauce
Praline Salmon
Salmon with Yogurt and Cilantro
Mushroom-Bok Choy Albacore Tuna
Albacore Tuna with Avocado Salsa
Caramelized Lemon Salmon
Salmon with Peach and Tomato Salsa
Forbidden Black Rice with Salmon, Mango, Green Onions, and Spinach
Indian Spiced-Rubbed Salmon
Coconut Curry Salmon

Meats
Buffalo Tacos
Turkey with Truffle Gravy
Brisket
Blackened Brisket
Rosemary-Garlic Turkey with Pan Gravy

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