It's hard to beat a good stir fry, and this one is no exception. The crisp tender and deliciously sweet sugar snap peas, great in the spring, shine here and are augmented by some hearty brown rice and just enough peanut crunch to complement. Even more exciting? Th entire meal comes together in just 15 minutes.I made this alongside some sesame seed and black pepper crusted salmon, but it could also easily be it's own stand alone vegetarian entree. Or, toss in some shrimp or tofu to add protein directly to the stir fry. Let us know in the comments what you find to be the best!
Difficulty: easy
Time: 15 min
