Sugar Snap Pea-Peanut Stir Fry

It's hard to beat a good stir fry, and this one is no exception. The crisp tender and deliciously sweet sugar snap peas, great in the spring, shine here and are augmented by some hearty brown rice and just enough peanut crunch to complement. Even more exciting? Th entire meal comes together in just 15 minutes.

I made this alongside some sesame seed and black pepper crusted salmon, but it could also easily be it's own stand alone vegetarian entree. Or, toss in some shrimp or tofu to add protein directly to the stir fry. Let us know in the comments what you find to be the best!

Difficulty: easy
Time: 15 min

Poached Eggs over Bulgur and Broccoli Rabe

Unfortunately I forgot to take a picture, but this meal is still worth remembering! This marked only my second foray into the use of bulgur, but it definitely won't be my last. This whole grain is not only delicious, and even somewhat "meaty" in a way, for those omnivores reluctantly having a vegetarian dinner, but also packs in fiber, protein, and iron along with several other key nutrients. You can enjoy it guilt-free, though of course, as with all carbs, moderation is still key.

Here, the bulgur bulks up a delicious stew-like meal that is topped with broccoli rabe, onions, and poached eggs. This dinner in one will leave you feeling satisfied and content without being overly stuffed nor guilt-ridden at your binge. Always a fan of breakfast for dinner, this savory meal even had my husband raving... a husband who is generally not a fan of mixing his meals and used to see eggs at dinner as anathema. No longer - he's already asking for this meal again! Let me know what you guys think in the comments.

Difficulty: medium-easy
Time: 40 min

Coconut Curry Salmon and Apple-Cheddar Kale Salad

Very few dinners in life are more satisfying than those involving curry sauce - and this one hits a home run. The rich coconut curry sauce pairs perfectly with thick salmon. You'll be licking the plate clean when no one's looking.

The richness of the curry is perfectly contrasted by a fresh kale salad. The coconut milk will warm you up while the crisp apples and kale leaves will lighten the meal overall and leave you craving more. Make this dinner to impress without sacrificing any health at all!

Pea and Mushroom Fettuccine with Sweet Poached Pears

I'm almost always a fan of red sauce, not white. First, I simply love tomatoes. Second, I hate heavy food items. Thick, cream-filled, salty alfredos simply don't usually do it for me. However, this delicate and extremely lightened version hit the spot. There is just enough sauce to coat the fresh fettuccine without overwhelming, letting the mushrooms and peas shine through. So even if you're not usually a fan of white sauce, give this one a chance!

You'll also find a recipe for poached pears below. Although I'd enjoyed them elsewhere before, I'd never personally tried my hand at cooking this dessert. When there were some quickly-ripening pears on my counter, though, it seemed like the perfect chance. They turned out absolutely delicious and will definitely be made again!

Difficulty: medium-easy
Time: 1 hr

Lentil and Mushroom Veggie Burgers with Crispy Brussels Sprout Leaves

Delicious! As someone who hasn't cooked a lot of lentils, I wasn't entirely sure how this would turn out but I was eager to try. I love mushrooms and veggie burgers, after all. It took a little creative maneuvering to get the consistency right, but in the end these burgers turned out amazing. My husband and I eagerly gobbled them down as traditional burgers on a bun, open faced burgers, and also just the patty alone. They are flavorful and guilt-free.

As you'll see below, I chose to top mine with some freshly shredded smoked gouda, but feel free to get creative here. I also felt that these burgers were juicy enough as is, but you could easily whip up a nice mustard or garlic aioli to top these off. If you come up with a delicious combination, let us know in the comments!

Difficulty: easy
Time: 1 hr 10 min (mostly lentil cooking time)

Creamy Cauliflower-Shiitake Bisque

Make this right away! Even if cauliflower isn't your favorite veggie (though it IS delicious!) you'll find this soup enticing. It's super thick and creamy, just like a sinfully-delicious bisque, but is quite healthy. Forget the fat, cholesterol, and salt in a prepared bisque. You can gulp this down guilt-free and won't realize you're consuming nearly all veggie.

If you're looking for a dairy-free version you could leave out the fat free half and half. The texture will be a little thicker, but it'll still be delicious. However, with the invention of fat free cream (amazing!) I prefer to use it whenever possible for it's creamy property and spoon-coating wonder - just like that bisque you eyed at the restaurant last week.

Difficulty: medium-easy
Time: 35 min

Homemade Potato-Cheddar Perogies and Brussels Sprouts with Almonds and Raisins

Perogies! Who doesn't love them? My husband and I are both huge fans of them in general but we usually simply go the Mrs. T's route, boiling up some frozen ones. This time we decided to make them from scratch. It took a lot of work, and truth be told they didn't taste vastly different from our frozen ones, but the satisfaction and knowledge made it all worth it. Food tastes better homemade!

I also whipped up some delicious brussels sprouts paired with crunchy almonds and sweet raisins. By cutting the brussels sprouts in half you shorten the cooking time and get some crispy edges which are absolutely delicious. They'll be hard to resist!

Difficulty: medium-hard
Time: 1 hr 30 min

Indian Spice-Rubbed Salmon, Lemon and Garlic Spinach, Turnip Fries, Pomegranate Ketchup

Thick salmon, crispy fries, and sweet-tangy ketchup combine for a delicious meal that is full of surprises. The meaty salmon is heart-healthy and served over onions that provide a nice, contrasting texture and a slightly sweet addition (the natural sugars come out with cooking while the spice abates.) At the same time, the garlicky, citrus spinach pairs perfectly with the spice rub on the salmon. It's one of those meals that works out perfectly.

I also want to call out the turnip fries. While baked fries are always a massive improvement over fried, these ones really pack in the veggies. With no potato in sight the turnip provides a huge boost of vitamins with less starch than it would otherwise. Yet when it comes out of the oven, crispy and hot, you'll be shocked at how similar it tastes to its potato cousin! The pomegranate ketchup is definitely sweet, not a problem for someone like me who has a big sweet tooth, but if you prefer savory it may be too much for you. Still, it's so different it's worth trying!

Difficulty: medium
Time: 45 min

Creamy Polenta with Zucchini, Mushrooms, and Cherry Tomatoes

This classic Italian food may be a cinch to prepare and often get the short-stick compared to luscious treats like fresh pasta and perfectly cooked risotto, but I really do love polenta. It also doesn't hurt that it's quite inexpensive, comes together in a cinch, is pure whole grain, and is warm and filling without overpowering. It's also quite versatile. I've made a creamy polenta here, but you can also let it firm up, slice it, and then either grill, bake, or pan-fry it to a crisp.

This vegetarian meal is perfect for these cold winter nights when you're craving something satisfying yet warming without being overly heavy. It also makes excellent use of leftovers. While I used freshly-bought veggies for this purpose, you could easily find whatever is in the fridge to add to this creamy concoction.

Time: 30 min
Difficulty: easy