Spinach and Artichoke Strata

There is no way to go wrong with this Cooking Light recipe (some adaptations in my recipe below.) Creamy spinach-artichoke goodness? Check. Crusty yet tender bread? Check. Hot cheesy, comforting delights? Check. Breakfast for dinner? Check. Sign me up now!

My husband was a little hesitant when I told him I'd be making this for dinner, but he quickly changed his tune after the first forkful. This strata takes everything you love about spinach artichoke dip, but lightens it up and makes it an entire (not so bad for you) entree. Dig in without feeling guilty - and perhaps just get your kids to enjoy a veggie-packed inner, too! My little girl? Totally a fan. But then... she eats everything! (Brag alert) So stop waiting and get cooking. Let me know what you think in the comments.

Time: 25 min prep, 8 hrs chill, 45 min bake

Chickpea Pancakes

These may not look like much, but they were a hearty, tasty, healthy dinner. The chickpea flour actually lends a nutty, complex flavor to leave these pancakes tantalizingly delicious. They are springy in texture, too, reminiscent of Ethiopian injera, but the protein-packed flour leaves you satisfied with very few. In this case, they are neatly complemented by savory, flavor-intense tomato basil paste and always delicious fresh avocado. However you could easily substitute your own toppings.

Best of all, these pancakes came together in just a few minutes, making weeknight prep a cinch. Since they also automatically allow for customization, this meal is also great for picky eaters! So what are you waiting for?!?

Time: 20 min prep + 4 hr chilling