Wednesday, December 26, 2012

Mango-Papaya Salad

This salad is light, refreshing, and full of flavor. It also comes together extremely quickly, making it a wonderful appetizer or side for any meal. It will be best in the summer months when fruits are fresh and tomatoes are just off the vine, but after you taste it once you'll be craving it year around.

I made this alongside one of my favorites, homemade tofu pad thai, but the flavors are versatile and light enough that you should be able to make it with nearly anything. Perhaps whip it out at your next summer pool party or barbecue!

Difficulty: easy
Time: 20 minutes
Cost: $7.50