Monday, August 10, 2009

Vegetarian Entrees



Pasta
Eggplant Caponata Pasta
Mushroom Stroganoff
Homemade Gnocchi and Tomato Sauce with Mozzarella
Vegetable Lasagna
Ziti with Spinach, Tomato, and Brie
Pumpkin Ravioli with Gorgonzola Sauce
Portobello-Walnut Spinach Ravioli with Leek Crisps
Pesto Pasta
Mushroom Bucatini
Mediterranean Orzo
Zucchini Pistou Pasta
Delicata Squash Pasta
Eggplant Marinara Pasta
Tofu Pad Thai
Butternut Squash Ravioli in a Lemon-Sage Brown Butter Sauce
Arugula-Shallot-Ricotta Basil Ravioli in a Chunky Tomato Sauce
Tofu and Broccoli Udon Noodle Salad
Caramelized Garlic and Parmesan Gnocchi with Broccolini
Creamy Butternut Squash Macaroni and Cheese
Exotic Mushroom Pastitsio
Pumpkin Ravioli in a Hazelnut Brown Butter Sauce
Gnocchi with Fresh Vegetables in a Vodka Sauce
Vegetable Chickpea Pasta
Parsnip and Butternut Squash Pasta
Four Cheese Ravioli with Vodka Sauce
Whole Wheat Pappardelle with Cherry Tomatoes, Asparagus, Squash, and Spinach
Butternut Squash, Leek, Spinach Lasagna
Pumpkin Lasagna
Whole Wheat Spaghetti with Fresh Tomato, Spinach, and Burrata
Kale, Whole-Wheat Spaghetti, and Poached Eggs
Mint-Pesto Fettuccine with Cherry Tomatoes
Lentil and Mushroom Veggie Burgers
Pea and Mushroom Fettuccine

Other Vegetarian
Spinach and Mushroom Pizza
Stuffed Eggplant
Risotto with Porcini Mushrooms and Mascarpone
Goat Cheese-Sun Dried Tomato-Corn Quesadillas
Vegetable Tagine
Exotic Mushroom Risotto
Roasted Vegetable Frittata
Squash-Crusted Pizza with Roasted Garlic, Mushrooms, and Sundried Tomatoes
Zucchini-Tomato-Eggplant Tian
Eggplant Parmesan
Butternut Squash Risotto
Creole Tofu
Veggie Jambalaya
Caprese Risotto
Mushroom-Root Vegetable Pot Pie
Triple Mushroom-Tofu Stir Fry
Vegetable Paella
(Vegetarian) Moussaka
ENTIRELY from scratch pizza - dough, sauce, and cheese
Broccoli Fried Rice
Grilled Eggplant with Tahini Yogurt
Corn, Asparagus, and Ginger Stir Fry
Peanut-y Tofu Triangles
Butternut Squash, Mushroom, and Swiss Chard Risotto
Fresh Falafel
Phyllo Beet Wellingtons
Delicata Squash and Gouda Souffle
Polenta with Zucchini Ragout
Arugula-Apple-Brie Quesadillas
Shrimp and Corn Salad with Lime Vinaigrette
Beet and Potato Hash with Poached Eggs
Broccolini-Tempeh Stir Fry
Mushroom-Green Bean Risotto
Mushrooms, Tomato, and Cheese Polenta
Broccoli Rice Bowl
Peanut-Crusted Tofu and Crisp Slaw Corn Tacos
Tomatoes Stuffed with Corn and Quinoa
Curried Lentils with Poached Eggs
Mushroom and Fontina Bread Pudding
Grilled Tofu with Ginger and Sesame
Spinach. Chickpeas, and Tomato Sauce with Eggs
Mushroom, Onion, and Caramelized Onion Enchiladas
Pea-Shiitake Risotto
Creamy Polenta with Zucchini, Mushrooms, and Cherry Tomatoes
Poached Eggs Over Bulgur and Broccoli Rabe
Sugar Snap Pea-Peanut Stir Fry

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