Monday, August 10, 2009

Appetizers

Dips and Spreads
Babaghanouj
Spinach-Artichoke Dip
Eggplant-Fig Caponata
Chile Con Queso
Caramelized Onion Dip
Guacamole
Smoked Tomato Salsa
Cajun Crab Dip
Eggplant-Yogurt Dip

Hors d’oeuvres
Smoked Salmon and Cheese Mini Twice Baked Potatoes
Phyllo Potato Knish
Tomato Bruschetta
Vegetable Pakoras
Vegetable Gyoza
Deviled Eggs with Lox
Samosas with Tamarind Sauce
Fresh Spring Rolls with Peanut Dipping Sauce
Homemade Samosas
Papri Chaat
Fresh Cambodian Summer Rolls
Mushroom-Cheese-Chive Quesadillas
Beet-Goat Cheese Crostini

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