Monday, August 10, 2009

Sides



Vegetable
Broccoli-Mushroom Saute
Broccoli with Cheese
Artichokes in a White Wine Garlic Sauce
Honey Mustard Brussel Sprouts
Summer Squash with Tomato and Basil
Caramelized Onion, Cherry Tomato, and Green Bean Tian
Maple Glazed Acorn Squash
Corn on the Cob with Smoked Butter
Pan-Grilled Corn with Herbed Tomato and Mushrooms
Corn on the Cob with Lime Butter
Parmesan Zucchini Sticks
Herbed Bread-Stuffed Tomatoes
North African Corn on the Cob
Garlicky Green Beans
Jerk-Grilled Corn on the Cob
Honey-Chipotle Corn on the Cob
Spaghetti Squash Gratin
Lemon Scented Broccoli Souffle
Artichokes Stuffed with Smashed Potatoes and Browned Garlic
Green Beans with Toasted Hazelnut-Lemon Butter
Butternut Squash and Leek Gratin
Slow-Roasted Tomatoes
Apple Butter
Brown Sugar-Maple Acorn Squash
Turnip-Parsnip Gratin
Charred-Corn Succotash
Garlic Mushrooms
White Wine Snap Peas
Indian Spiced Squash
Chai Squash Puree
Spinach Kugel
Date Charoset
Sweet Potato and Turnip Gratin
Veggie Stir Fry
Squash Croquettes
Squash Gratin
Vegetable Kebabs with Tzatziki
Lemon Broccoli
Zephyr Squash Casserole
Zucchini Stuffed with Arugula, Cous-cous, and Mozzarella
Brussels Sprouts Afelia
Southern Succotash
Sauteed Squash with Asiago
Roasted Apples and Brussels Sprouts
Sauteed Plantains
Sweet Dumpling Squash in a Citrus Sauce
Exotic Winter Fruit Salad
Brussels Sprouts au Gratin
Sweet Dumpling Squash Stuffed with Dried Cranberry-Almond Quinoa
Sauteed Baby Artichokes
Parsnip-Corn Cakes
Garlic Broccoli Rabe with Pine Nuts
Lemon-Pecan Brussels Sprouts
Asparagus with Raisins and Pine Nuts
Leek Croquettes
Artichokes with a Duo of Dipping Sauces
Grilled Zucchini and Red Onion
Sauteed Spinach with Raisins
Stuffed Zucchini
Asparagus and Balsamic Tomato Saute
Citrus Grilled Zucchini and Squash
Garlicky Green Beans
Lemon Broccolini
Broccoli with a Cheddar and Beer Sauce
Red Kuri Squash Gratin
Spicy-Sweet Kabocha
Balsamic Asparagus
Italian Baked Cauliflower
Honeyed Root Vegetables
Sweet Blue Hubbard Squash Puree
Sauteed Garlic Broccoli Rabe
Apple-Cranberry Sauce
Green Bean and Mushroom Casserole
Pesto Spaghetti Squash
Cous Cous Stuffed Dumpling Squash
Roasted Tomatoes and Asparagus
Yellow Squash Ribbon Salad
Grilled Sweet Plantains
Garlic and Ginger Broccoli Rabe
Persian Stuffed Zucchini
Cumin Carrots
Grilled Brussels Sprouts
Spinach and Caramelized Onion Baked Potato
Pecorino Asparagus
Ribboned Summer Squash with Herbs and Lemon
Roasted Baby Artichokes
Garlic and Lemon Spinach
Brussels Sprouts with Almonds and Raisins
Crispy Brussels Sprout Leaves

Starch
Cajun Fingerling Potatoes
Garlic Fries
Potato Wedges
Roasted Rosemary Potatoes
Smashed Potatoes with Goat Cheese and Chives
Leek and Potato Fritters
Roasted Potatoes with Herb Vinaigrette
Sweet Potato Shoestring Fries
New Potatoes with Roasted Garlic Vinaigrette
Grilled Fries
Roasted Garlic Mashed Potatoes
Latkes
Potato-Leek Gratin
Bread Stuffing
Garlic Mashed Potatoes
Garlic Bread
Vegetable Couscous
Tomato-Mozzarella Risotto
Crisp Smashed Potato Cakes
Moroccan Flatbreads
Patatas Bravas (Potatoes with Garlic)
Veggie Fried Rice
Fontina-Stuffed Potatoes
Potato Kugel
Leek-Pea-Lemon Risotto
North Indian Roasted Potatoes
Cheesy Garlic Bread
Cheesey Mashed Potatoes
Stove-Top Macaroni and Cheese
Two-Cheese Macaroni
Buttercup-Radicchio Risotto
Smashed Potatoes and Turnips
Squash Cous Cous Pilaf
Rosemary-Shallot Smashed Sweet Potatoes
Apple Kugel
Butternut Squash and Cheese Bread Pudding
Garlic and Brie Potato Gratin
Almond Rice
Mac and Cheese (#3)
Roasted Garlic-Tomato Quinoa
Broiled Herb-Shrimp with a Goat Cheese-Artichoke Dinner Strata
Smoked Potatoes
Truffled Roasted Potatoes
Spring Vegetable Risotto
Orzo with Sweet Yellow Tomato Cruda
Parmesan Polenta
Mushroom and Fontal Polenta
Zucchini-Potato Pancakes
Pear Stuffing
Creamy Mashed Potato Casserole
Mushroom Orzo
Smashed Potatoes with Chives
Pecorino-Mushroom Orzo
Turnip Fries with Pomegranate Ketchup
Homemade Potato-Cheddar Perogies

No comments:

Post a Comment