Spinach-Salmon Wellington

I am ashamed to say that I have made poor use of my air fryer since purchasing it a couple years ago. I've concentrated on fries (delicious, of course) and perhaps some other similar items, with little attempts to explore all the myriad possibilities. Well, I realize the folly of my actions now! I was clearly missing out, as this delicious spinach-salmon wellington demonstrates. It is quick to come together, easy to prepare, and absolutely delicious. I will definitely be exploring more recipes in the future.

Keep in mind, the one trick here is to defrost your puff pastry in advance. It had been years since I'd last worked with puff pastry and forgot to remove it from the freezer the first time I planned to make this. I had to punt and try another day... so do remember to take out your puff pastry and spinach the night before and stick them in the fridge (or set on the counter about four hours in advance) so that they properly defrost!

Time: 25 min for two fillets, 40 min for four (assuming you only have space to cook two at a time)