Heirloom tomatoes, you may ask? Well, let's just say I'm a little behind on my blogging. And by a little, I mean I made this in June when the heirloom tomatoes were ripe and juicy at my local farmer's market - along with corn on the cob and zucchini! So perhaps this isn't quite seasonal, but it's delicious enough to make up for it. This meal takes a bit of planning and effort, but in the end you will be very glad you went for it.The cakes are delicious, full of fresh corn and luscious shrimp, but it's the tangy yet sweet heirloom tomato salsa that truly makes the meal. As for the zucchini, they're naturally delicious but the unique blend of rice, dried fruit and nuts, and Persian spices will leave you wanting more. Head to your local Whole Foods or wait until the summer - but make sure you make these recipes at some point!
Difficulty: medium-hard
Time: 1 hr 30 min
Cost: $22.24
